Rendered Leaf Lard
In our opinion, its better than vegetable oil.
Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes pie crusts delectable and is ideal for traditional Hispanic and Asian cuisines. Lard can be used to season cast iron pans, in soaps, and as a moisturizer. Whatever you’re making, here is why lard makes it better:
Aside from its unbeatable flavor, lard provides optimum nutrition for healthy growth and reproduction, and it helps the body absorb important nutrients.
Lard is minimally processed. It does not contain the artificial trans fats found in hydrogenated shortenings.
Lard is made up of 50% monounsaturated fat whereas butter is around 32%. This would suggest you get slightly more essential fats from lard.
Lard has zero artificial trans fats.
Lard is naturally stable and solid at room temperature; when heated, it does not release free radicals, which have been linked to cancer, as vegetable oils do.
Lard health benefits include actually raising levels of good cholesterol.
Dietary fats help the fat-soluble vitamins (A,D,E and K) to become absorbed into the body.
Fats promote brain functioning, specifically learning, memory, mood control, and the manufacturing of hormones. Sixty percent of the brain is fat.
Healthy fats such as lard help cushion the organs.
Healthy fats like lard help lower inflammation and pain. They help control the metabolic and immune systems. They help regulate the clotting mechanism in the blood, which is crucial for preventing clots that may lead to heart attack or stroke.
In our opinion, its better than vegetable oil.
Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes pie crusts delectable and is ideal for traditional Hispanic and Asian cuisines. Lard can be used to season cast iron pans, in soaps, and as a moisturizer. Whatever you’re making, here is why lard makes it better:
Aside from its unbeatable flavor, lard provides optimum nutrition for healthy growth and reproduction, and it helps the body absorb important nutrients.
Lard is minimally processed. It does not contain the artificial trans fats found in hydrogenated shortenings.
Lard is made up of 50% monounsaturated fat whereas butter is around 32%. This would suggest you get slightly more essential fats from lard.
Lard has zero artificial trans fats.
Lard is naturally stable and solid at room temperature; when heated, it does not release free radicals, which have been linked to cancer, as vegetable oils do.
Lard health benefits include actually raising levels of good cholesterol.
Dietary fats help the fat-soluble vitamins (A,D,E and K) to become absorbed into the body.
Fats promote brain functioning, specifically learning, memory, mood control, and the manufacturing of hormones. Sixty percent of the brain is fat.
Healthy fats such as lard help cushion the organs.
Healthy fats like lard help lower inflammation and pain. They help control the metabolic and immune systems. They help regulate the clotting mechanism in the blood, which is crucial for preventing clots that may lead to heart attack or stroke.
In our opinion, its better than vegetable oil.
Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes pie crusts delectable and is ideal for traditional Hispanic and Asian cuisines. Lard can be used to season cast iron pans, in soaps, and as a moisturizer. Whatever you’re making, here is why lard makes it better:
Aside from its unbeatable flavor, lard provides optimum nutrition for healthy growth and reproduction, and it helps the body absorb important nutrients.
Lard is minimally processed. It does not contain the artificial trans fats found in hydrogenated shortenings.
Lard is made up of 50% monounsaturated fat whereas butter is around 32%. This would suggest you get slightly more essential fats from lard.
Lard has zero artificial trans fats.
Lard is naturally stable and solid at room temperature; when heated, it does not release free radicals, which have been linked to cancer, as vegetable oils do.
Lard health benefits include actually raising levels of good cholesterol.
Dietary fats help the fat-soluble vitamins (A,D,E and K) to become absorbed into the body.
Fats promote brain functioning, specifically learning, memory, mood control, and the manufacturing of hormones. Sixty percent of the brain is fat.
Healthy fats such as lard help cushion the organs.
Healthy fats like lard help lower inflammation and pain. They help control the metabolic and immune systems. They help regulate the clotting mechanism in the blood, which is crucial for preventing clots that may lead to heart attack or stroke.